In the pursuit of food safety and quality excellence today, every production detail is essential. As a container that directly contacts food, the cleanliness of the surface of the yogurt bowl is directly related to the health of consumers and the overall image of the product. Traditional cleaning methods are effective, but they are often inadequate in the face of tiny dust, residues and imperceptible electrostatic problems. To this end, we have introduced cutting-edge ion wind cleaning technology, aiming to revolutionize the cleaning process of yogurt bowls.
Problem description:
During the production process, before the yogurt bowl is canned, the inside of the bowl will absorb and accumulate dust, hair, foreign bodies, etc. Affect food safety, resulting in customer complaints and other issues.

Solution:
Use our TN2102 ion nozzle with the SN02 shower type ion nozzle. The ionic air output from the nozzle covers the yogurt bowl in all directions. At the same time, vacuum suction, the internal foreign matter out, to ensure that the package is clean and tidy.
Conclusion:
After installing the ion nozzle,The cleaning effect not only significantly improves the cleanliness of the production environment, but also through the effective effect of ion wind, it can deeply clean the foreign matter that is difficult to reach inside the product, and achieve a more comprehensive and detailed cleaning effect. The application of this 1 technology not only avoids the problem of chemical residues that may occur in the cleaning process of traditional chemicals, thereby greatly reducing the risk of product contamination by chemical substances, but also further improves the safety and reliability of the product, and provides users with A more secure and reliable experience.